What is Christmas without some traditional food?
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
A festive treat for the health conscious foodie.
You must try these easy recipes from Bethica Das in Sharjah.
A simple but deightful paneer dish for entertaining,
This simple chutney can be served with kebabs and other starters.
Bring out your earthenware and clay pots, don your apron and get cooking!
Share your recipes with us and we'll publish it for you.
In a countdown to Navratri, Durga Puja and Diwali, help us celebrate with some mouth-watering traditional recipes!
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuha from Shabeer Selod's recipe diary.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuh from Shabeer Selod's recipe diary.
As part of our every-day series on Diwali, here are some traditional recipes you can try at home.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Lauki's high-water content makes it the perfect summer vegetable.
This recipe has a wonderful royal touch.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
As part of our everyday series on Diwali, here are some traditional South Indian recipes you can try at home.
Who owns a recipe, and should one fight over its origins?
The season of festivities and celebrations is almost upon us, so help us celebrate it better with some mouth-watering traditional recipes!
An easy recipe for a mid-week meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A finger-licking dish of crabs and moringa leaves.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Delicious recipes from the palaces of Nepal.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Here are some traditional recipes you can try at home.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The harvest festival of Kerala is incomplete without these recipes.
